FOOD

- Perfect with whiskey: [Noto oysters preserved in oil]
  900 yen(税込)
  Made with fresh oysters from Anamizu, Noto Peninsula.To bring out the rich, natural flavor of the oysters, we've prepared them in a simple oil-preserved form.This is a superb product that you should savor slowly while enjoying whiskey or white wine.
  1/10
  Perfect with whiskey: [Noto oysters preserved in oil]
  900 yen(税込)
  Made with fresh oysters from Anamizu, Noto Peninsula.To bring out the rich, natural flavor of the oysters, we've prepared them in a simple oil-preserved form.This is a superb product that you should savor slowly while enjoying whiskey or white wine.
- A dish that evokes the feeling of the Noto Sea: [Noto Black Mozuku Seaweed in Vinegar Sauce]
  600 yen(税込)
  This rare Noto-grown black mozuku seaweed is harvested for only three months, from spring to early summer.Characterized by its firm texture and rich aroma of the sea, this dish is like tasting the sea of Noto itself.
  1/10
  A dish that evokes the feeling of the Noto Sea: [Noto Black Mozuku Seaweed in Vinegar Sauce]
  600 yen(税込)
  This rare Noto-grown black mozuku seaweed is harvested for only three months, from spring to early summer.Characterized by its firm texture and rich aroma of the sea, this dish is like tasting the sea of Noto itself.
- A Noto delicacy that goes perfectly with alcohol: Sweet shrimp marinated in soy sauce.
  900 yen(税込)
  Sweet shrimp caught off the coast of Ishikawa Prefecture are simply marinated in soy sauce from Wajima.This popular Noto-style snack allows you to fully enjoy the natural sweetness and sticky texture of sweet shrimp.*This price is for a two-item platter including mackerel heshiko.
  1/10
  A Noto delicacy that goes perfectly with alcohol: Sweet shrimp marinated in soy sauce.
  900 yen(税込)
  Sweet shrimp caught off the coast of Ishikawa Prefecture are simply marinated in soy sauce from Wajima.This popular Noto-style snack allows you to fully enjoy the natural sweetness and sticky texture of sweet shrimp.*This price is for a two-item platter including mackerel heshiko.
- Noto's proud fermented flavor: Saba Heshiko (fermented mackerel).
  990 yen(税込)
  A traditional preserved food that represents the fermentation culture of Noto.The deep umami and aroma that develops through aging harmonize beautifully not only with sake, but also with smoky highballs and whiskey.*This price is for a two-item platter including sweet shrimp.
  1/10
  Noto's proud fermented flavor: Saba Heshiko (fermented mackerel).
  990 yen(税込)
  A traditional preserved food that represents the fermentation culture of Noto.The deep umami and aroma that develops through aging harmonize beautifully not only with sake, but also with smoky highballs and whiskey.*This price is for a two-item platter including sweet shrimp.

備考

*Ingredients are delivered directly from fishing ports and producers in Noto.The content may change depending on the season, weather, and fishing conditions.Enjoy an encounter with the seasonal delights of Noto that can only be savored on that day, at that time.

FOOD

Perfect with whiskey: [Noto oysters preserved in oil]

Perfect with whiskey: [Noto oysters preserved in oil]

A dish that evokes the feeling of the Noto Sea: [Noto Black Mozuku Seaweed in Vinegar Sauce]

A dish that evokes the feeling of the Noto Sea: [Noto Black Mozuku Seaweed in Vinegar Sauce]

A Noto delicacy that goes perfectly with alcohol: Sweet shrimp marinated in soy sauce.

A Noto delicacy that goes perfectly with alcohol: Sweet shrimp marinated in soy sauce.

Noto's proud fermented flavor: Saba Heshiko (fermented mackerel).

Noto's proud fermented flavor: Saba Heshiko (fermented mackerel).

備考